Green winter romance

Anaïs and Clément decided to get married at the Hotel La Robeyère, the hotel restaurant where they had met a few years earlier. They wanted a green, sustainable wedding. That’s why they chose almost all of the service providers from the Provence-Alpes-Côtes d’Azur region and the green color of the emerald, which the couple greatly appreciates. It is also an allusion to the ecological responsibility that was close to their hearts.

To immortalize their most beautiful day, they decided to hire photographer Sylvia Calmet and videographer Julien Lawin, who specialize in the wedding industry, to have beautiful memories in a luminous style.

The bride chose the Adrienne wedding dress by Pronovias for its glamor, mermaid cut and long sleeves. The groom wore a green slim-fit suit by Enzo Romano, which matched the color of the design and was very elegant. The jewelry was made by the jeweler Atelier Saurel, the stationery by Encres et nuances, with the emerald as the central element of the wedding, the gilding and the calligraphy brought the desired finesse. The floral decorations were to reflect the theme in white and green, designed by the florists from Maison Velvet.

The dinner and dance took place at the Hotel La Robeyère, and instead of the traditional wedding cake, they chose cheese specialties from Crémerie du coin, built like a “cheese cake”. Wedding planner Marina from Moment Day made sure to accommodate all of the bride and groom’s wishes and adapt their wedding to the chill of the Alps in January so that everyone could enjoy it.

Their ceremony took place intimately between the mountains on snow-covered ground, which brought with it a fairytale aspect. They surprised their guests by arriving with sled dogs.