Culinary Fireworks of Inspiration


Lush berry-tones and bright yellow unite with splendid jewelry and sparkling gold, to colorfully face the winter´s white glory. While purest white and tender rosé with ancient silver and subtle treasures give serenity to the spring´s vivid colors.

One location, two shootings, countless inspirations – we owe this fireworks of creative ideas to the unmistakable photographer Lucy Davenport and the peerless food artists Sharon and Eric Day of Indulgence Catering.

„The idea of this shoot came about from a collaboration between myself and Indulgence, a boutique catering company I work with often at weddings. We created a stunning, seasonal inspired shoot in the Orangery of Aynhoe Park.“ photographer Lucy Davenport told us.

With the florist of Sarah Harper Flowers on their side they created pompous and detailed wedding decorations for all four seasons of the year, as Lucy explained: „We had 2 styled tables – one for Spring/Summer and the other for Autumn/Winter. Autumn/Winter was about incorporating textures and mood with a depth of colors. In contrast, Spring/Summer was created using a feminine, delicate elegance with a pastel palette.“

Sharon and Eric Day of Indulgence Catering created eatable artworks to both themes that fit in seamlessly with the respective setting. This is how the team rounded out a overall image – captured by photographer Lucy Davenport – that invites to snack on, linger and most of all marry! Doesn´t it?

Text and Translation: Marina Jenewein


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PHOTOGRAPHER: Lucy Davenport
VENUE: Aynhoe Park
CATERING: Indulgence Catering
FLORALS: Sarah Harper Flowers
Crockery: Classic Crockery
RIBBONS: Kate Cullen
DRESSES: Ellie Sanderson
USING DESIGNERS: Halfpenny LondonJenny Packham & Claire Pettibone
MAKE-UP: Harriet Franklin
HAIR STYLIST: Liam Sharkey
CAKE: Curtis & Co.
STATIONERY: Oyster & Pearl
HAIR PIECES: All Things Lucy
SHOES: Harriet Wilde
JEWELRY: Cotton & Gems
SPOONS: Hope In The Woods
MODEL: Rosalie from Gingersnap


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